BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A new year suggests fresh tastes, bold principles, and the sort of culinary creative thinking that specifies the Bay Area. As 2025 gets underway, food fans and trailblazers alike have plenty to be delighted about. From waterside concepts to plant-based advancement and worldwide fusion menus, this year's lineup of restaurant openings is poised to en